About Us
From one chef’s vision to a shared culinary journey
Our Team
How It Started
POPpadum was started by Shreyas Nawkar in December 2020. Shreyas is a Red Seal Certified chef with over a decade of experience in the Canadian restaurant industry. When he was laid off during the pandemic, he finally had the time to bring his vision to life—sharing Indian food in a way that went beyond cheap takeout, and celebrating its fun, variety, techniques, and vibrancy.
Authentic Roots
At POPpadum, you’ll find dishes that stay true to their regional Indian roots. Each plate reflects the depth of tradition and the richness of authentic flavours, crafted with passion and care.
Growing the Journey
What began as a pop-up, operating out of rental kitchen spaces has grown into something more. With a second location opening soon in Burlington, POPpadum is becoming more than just a restaurant. It’s on its way to becoming a community of flavours—bringing people together through food, one city at a time.
Our Values
At Poppadum, we are passionate about bringing the vibrant spirit of Indian street food to your table. Every dish is crafted with care, tradition, and innovation to make each visit a memorable experience.
- Authenticity in Every Bite
- Warmth & Community
- Innovation with Tradition
